Weather for Tiburon, CA
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It is forcast to be Partly Cloudy at 11:00 PM PDT on April 20, 2014
Partly Cloudy
75°/52°
It is forcast to be Chance of Rain at 11:00 PM PDT on April 21, 2014
Chance of Rain
66°/52°
It is forcast to be Chance of Rain at 11:00 PM PDT on April 22, 2014
Chance of Rain
64°/48°
It is forcast to be Partly Cloudy at 11:00 PM PDT on April 23, 2014
Partly Cloudy
64°/52°
It is forcast to be Partly Cloudy at 11:00 PM PDT on April 24, 2014
Partly Cloudy
66°/52°
It is forcast to be Chance of Rain at 11:00 PM PDT on April 25, 2014
Chance of Rain
66°/50°
Tiburon Shop and Stay

Tiburon Shop and Stay

Enjoy Bay Area shopping at its very best with your choice of  exclusive savings at the  Embarcadero Shopping Center. After [...]

Top Dog

Top Dog

It’s tough work to be “top dog” so treat your four-legged friend to a Tiburon getaway. This pet-friendly package includes: [...]

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Local Weather Specials & Promotions

This Thanksgiving, hotel guests and locals alike will be getting into the holiday spirit at the Tiburon Tavern at The Lodge at Tiburon. Tiburon Tavern’s Executive Chef, Jamie Prouten, will be preparing a decadent 3-course meal for guests complete with all the Thanksgiving favorites.

The Thanksgiving feast will begin with butternut squash soup with Asian pear, spiced cream and sage, paired with a glass of Butternut, a California Chardonnay. For the second course, guests will enjoy a roasted Willie Bird turkey with Yukon Gold mashed potatoes, green beans, cranberry chutney, stuffing and gravy, paired with Russian River California’s Enkidu Pinot Noir. And for dessert, guests will enjoy a mouthwatering spiced pumpkin cake with poached seckel pear, pumpkinseed brittle and cinnamon crème anglaise, paired with Piemonte Italy’s Scagliola Primo Bacio.

Thanksgiving supper at the Tiburon Tavern is available starting at $35.00+ per person and $20+ for children 12 and under. The three-course fall wine pairing is available for an additional $15.

Tiburon Tavern is known for high-quality comfort cuisine, paired with Northern California’s freshest cuisine and coastal influence. With a farm-to-table dining approach, Executive Chef Jamie Prouten focuses on cuisine made from the freshest, locally sourced seasonal ingredients, to create dishes that are both approachable and delicious.

The Lodge at Tiburon is the perfect place to stay if you are celebrating your holidays in Marin County. For more information about the holidays, Thanksgiving supper at The Lodge at Tiburon, or for reservations at the Tiburon Tavern, call (415) 435-5996 or visit http://lodgeattiburon.com/packages/holidays/.

 

 

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