Weather for Tiburon, CA
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It is forcast to be Clear at 7:00 PM PDT on April 28, 2017
Clear
74°/51°
It is forcast to be Clear at 7:00 PM PDT on April 29, 2017
Clear
80°/49°
It is forcast to be Clear at 7:00 PM PDT on April 30, 2017
Clear
79°/53°
It is forcast to be Clear at 7:00 PM PDT on May 01, 2017
Clear
83°/56°
It is forcast to be Clear at 7:00 PM PDT on May 02, 2017
Clear
85°/60°
It is forcast to be Clear at 7:00 PM PDT on May 03, 2017
Clear
87°/57°
Spring Sale – Stay 3 Nights, Take 30% Off

Spring Sale – Stay 3 Nights, Take 30% Off

The Lodge at Tiburon is an ideal hotel home base for a northern California vacation. Just a short 20-minute ferry […]

Tiburon Trails

Tiburon Trails

Pedal and sightsee with the new Tiburon Trails Package. You’ll enjoy: Your choice of overnight guest room accommodations Half-day adult bike rentals […]

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Local Weather Specials & Promotions

This Thanksgiving, hotel guests and locals alike will be getting into the holiday spirit at the Tiburon Tavern at The Lodge at Tiburon. Tiburon Tavern’s Executive Chef, Jamie Prouten, will be preparing a decadent 3-course meal for guests complete with all the Thanksgiving favorites.

The Thanksgiving feast will begin with butternut squash soup with Asian pear, spiced cream and sage, paired with a glass of Butternut, a California Chardonnay. For the second course, guests will enjoy a roasted Willie Bird turkey with Yukon Gold mashed potatoes, green beans, cranberry chutney, stuffing and gravy, paired with Russian River California’s Enkidu Pinot Noir. And for dessert, guests will enjoy a mouthwatering spiced pumpkin cake with poached seckel pear, pumpkinseed brittle and cinnamon crème anglaise, paired with Piemonte Italy’s Scagliola Primo Bacio.

Thanksgiving supper at the Tiburon Tavern is available starting at $35.00+ per person and $20+ for children 12 and under. The three-course fall wine pairing is available for an additional $15.

Tiburon Tavern is known for high-quality comfort cuisine, paired with Northern California’s freshest cuisine and coastal influence. With a farm-to-table dining approach, Executive Chef Jamie Prouten focuses on cuisine made from the freshest, locally sourced seasonal ingredients, to create dishes that are both approachable and delicious.

The Lodge at Tiburon is the perfect place to stay if you are celebrating your holidays in Marin County. For more information about the holidays, Thanksgiving supper at The Lodge at Tiburon, or for reservations at the Tiburon Tavern, call (415) 435-5996 or visit http://lodgeattiburon.com/packages/holidays/.

 

 

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