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Let us do the cooking this Thanksgiving. Tiburon Tavern is offering a special 3-course menu prepared by Chef Jamie Prouten. Blending traditional favorites with innovative cooking technique, the menu includes:
Mushroom bisque with crispy sun choke and smoked olive oil
· Roasted Willie Bird Turkey with Wild Mushroom Stuffing, Cranberry Compote, Green Beans, Mashed Potatoes and Gravy.
Fall Spiced Apple Bread Pudding with Pumpkin Gelato and Salty Caramel
For the ultimate dining experience, wine pairings will be available.
Cost: Adults $45. Kids 12 and under $15. Tax and gratuity are additional. The normal dinner menu will be available as well.
For reservations, visit Tiburontavern.com or call (415) 435-5996.
Reservation are recommended. Tax and gratuity are additional. Last seating at 5:30 pm.