The Lodge at Tiburon is an ideal hotel home base for a northern California vacation. Just a short 20-minute ferry […]
Upcoming Holidays and Special Events
Tiburon Tavern provides an upscale, yet family-friendly experience for celebrating holidays in Marin County. Join us this spring for our special Easter and Mother’s Day dining celebrations.
Easter Brunch Buffet
Sunday, April 16, 2017
Easter Brunch Buffet, 11:00am – 2:00pm. $80 per adult, includes bottomless mimosas & bellinis / $25 per child (12 & under). Live music from 9:30am – 1:30pm. Click here to preview menu.
Dinner with holiday additions beginning 5:00pm – 10:00pm
Tiburon Tavern partners with Trinchero Family Estates, offering Trinity Oaks wine as our house wine. Tiburon Tavern values this partnership because Trinity Oaks is committed to the environment and plants one tree for every bottle sold. #onebottleonetree. For the month of April all wine, beer, and cocktails will be served on a Trinity Oaks biodegradable coaster made with wildflower seeds, guests are encouraged to take them home and plant them.
Saturday, April 22, 2017
Chef Mo has put together specials in honor of Earth Day, these dishes have a low carbon footprint. In addition, every guest who purchases a bottle of Trinity Oaks wine will go home with a mini garden pot to plant the seeds from their wildflower coasters.
Community Class · Kid’s Gardening Workshop & Parent’s Night Out
Saturday, April 29, 2017 3:30 – 5:00 pm
Executive Chef Mo L’Esperance invites children age 3+ to take part in the planting of the Tiburon Tavern Chef’s Garden! The kids will plant seeds, have a snack, and learn about gardening and the vegetables they are planting.
Class is complimentary to attend, but tickets are required as space is limited. Click here for details or to acquire tickets.
Cinco de Mayo
Friday, May 5, 2017
Enjoy 25%-off Tavern Margaritas and $4 a la carte street tacos for lunch and dinner, choice of: carne asada, chicken, fish and veggie.
Mother’s Day Celebration
Sunday, May 14, 2017
As a mom, Chef Mo is thrilled to celebrate Mother’s Day with the community.
Mother’s Day Brunch Buffet, 11:00am – 2:00pm. $72 per adult, includes bottomless mimosas & bellinis / $22 per child (12 & under). Live music from 9:30am – 1:30pm. Click here to preview the menu.
Reservation details and special enhancements: All guests who make a reservation by May 2nd will have a rose placed on the table as a gift for mom.
Community Class · Water Bath and Fridge Pickling
Saturday, May 27, 2017 3:30 – 5:00 pm
Join Executive Chef Mo L’Esperance for a fun hands-on workshop to learn about the basics of water bath and fridge pickling. Your ticket includes a complimentary glass of house wine to enjoy during class, recipes of the pickles, and the two jars of your homemade pickles to take home!
Guests must be at least 21 years old to register for this event. Space is limited! Click here for details or to acquire tickets.
Community Class · Kid’s Nutrition Class & Parent’s Night Out
Sunday, June 25, 2017 4:30 – 6:00 pm
Executive Chef Mo L’Esperance invites children age 3+ for a fun class to learn about healthy foods and why they are good for our bodies. The kids will enjoy a nutrition focused craft and help prepare a healthy dinner.
Ticket includes children’s dinner. Space is limited. Click here for details or to acquire tickets.
SAVE THE DATE – Special Event with Monterey Bay Aquarium
Thursday, July 27, 2017
This exciting event will benefit the Seafood Watch program for a healthy ocean.
Details and tickets coming soon.
Enjoy Happy Hour, Food Experiences and Live Music in Marin County
Experience the alluring gastropub ambiance and creative Northern California fare at Tiburon Tavern. We offer special events nearly every day, from Taco Tuesdays to “Trash Fish” Fridays, and weekend brunch, as well as one of the best happy hours in Marin County.
Daily Happy Hour
Offered daily from 3pm – 6:30pm
Burger & Brew Monday
Beat the Monday blues with a burger and pint of beer for $20
$4 a la carte tacos or $15 for two tacos and a house Margarita
Take 30%-off wines by the bottle.
Trash Fish Friday
As a member of the Monterey Bay Aquarium Blue Ribbon Task Force, Chef Mo encourages you to take action to protect our marine ecosystem and try our underutilized “Trash Fish” dish of the week – Market Price
Friday & Saturday live music from 5:30 – 8:30pm
Sunday live music from 11:00am – 2:00pm
Brunch is served Saturdays and Sundays
11am – 2pm